Aloe Vera is the most oxygenating plant known - And oxygen is the key to disease prevention and cellular health. Fatigue due to lack of oxygen is cleared up. Candida and yeast infections are eliminated, along with eye sensitivity and chemical sensitivity.

Aloe helps in replenishing enzymes - People with autoimmune diseases often have problems digesting their food and the aloe helps stimulate the enzymatic action necessary for this process. Aloe also helps build the immune system and is an effective intracellular antioxidant and free radical scavenger.

Aloe is often used to treat burns, skin ulcers and peptic ulcers because it promotes cell regeneration. And due to its high concentration of oxygen, Aloe also helps prevent disease and reduce inflammation. It is anti-viral, anti-fungal and anti-bacterial. And even if you have ulcers, gastritis, constipation or heartburn, Aloe can help balance your entire digestive system.

Manufactured by a U.S. patented process referred to as "Whole Leaf Stabilization", Whole Leaf Aloe is not pasteurized - when you pasteurize aloe you destroy the delicate enzymes and co-enzymes, which are keys to the proper assimilation of vital nutrients. And by using the entire Aloe Vera leaf you get ALL the nutrients and enzymes - including those found only in the rind of the plant. Whole Leaf Aloe is 100 times more concentrated than the leading competitor and was formulated by Dr Coates, known in the industry as the “Father of Aloe”.

Each 8oz. Bottle contains 28,000 MPS (Methanol Precipitable Solids). One bottle diluted with 24 ounces of water or juice equals 1 liter containing approximately 7,000!