|
A natural, whole, super-food, RiSoTriene is grown organically and is pesticide-free. It is then stabilized and concentrated using a patented cold-extrusion process. Unlike other rice bran products, RiSoTriene retains the important nutrients vital to good health.
Super digestible, RiSoTriene is a cell-ready food. Water-based and deconstructed, RiSoTriene allows for better, faster absorption. Enjoy eating a couple of tablespoons of RiSoTriene each day instead of taking handfuls of supplements.
Protein
Amino acids are the building blocks of proteins. RiSoTriene has all the essential amino acids: phenylalanine, lysine, isoleucine, methionine, threonine, leucine, tryptophan, valine and histidine. Plus the non-essential amino acids: glycine, glutamic acid, praline, alanine, serine, cystine, tyrosine, arginine and aspartice acid.
Complex Carbohydrates
The complex carbohydrates in RiSoTriene have an extremely low glycemic index - helping to regulate blood sugar levels, increase energy, and decrease the storage of body fat.
Insoluble and Soluble Fiber
Insoluble fiber helps prevent or relieve digestive disorders such as constipation or diverticulosis. Soluble fiber can lower cholesterol and help in protection against heart disease. Fiber also helps regulate blood sugar levels by slowing the rates of carbohydrate absorption.
Nutrients
Hypoallergenic protein with all essential amino acids
- High quality fat with all the essential fatty acids - of the total fat per serving, 38% is omega-6 and 2% is omega-3 fatty acids
- Rich in E complex vitamins (contains the highest natural source of tocopherols and tocotrienols in nature)
- Rich in B complex vitamins
- IP6 (inositol hexaphosphate)
- The only source of Gamma-Oryzanol in nature
- Minerals (including high amounts of potassium, magnesium and manganese) and trace minerals
- Polyphenols, phytosterols, and sterolins (high quantities of Beta-sitosterol and Beta-sitosterolin)
- Mixed carotenoids, including lutein and zeazanthin
- Dimethylglycine (DMG)
- Trimethylglycine (TMG)
- Lecithin (phosphatidyl choline, phosphatidyl serine)
- Ferulic Acid
- CoQ10
- Squalene
- Alpha Lipoic Acid
Essential Fatty Acids
Fatty acids produce energy, help eliminate toxins, and help with carbohydrate absorption, PMS, hormone regulation, low sex drive and other problems.
Anti-Oxidants
Antioxidants are essential in maintaining good health and assist in the fight against disease. Natural antioxidants seldom work by themselves, but are very effective as part of an antioxidant system in which there is synergistic action. RiSoTriene contains a rich cocktail of unique antioxidants that work individually through different mechanisms and elicit a significant effect in the biological system. There are over 100 antioxidants identified in RiSoTriene.
Vitamins and Minerals
RiSoTriene includes the full range of vitamins and minerals - even including Vitamin B15 (pangamic acid), which increases oxygen to the cells for increased endurance, stamina and speed.
Tocopherols
(alpha, beta, gamma, & delta) are full spectrum Vitamin E Antioxidants and play numerous roles in reviving health. Alpha tocopherol can delay the onset of Alzheimer's Disease (1). The anticoagulation effects reduce the bloods ability to clot and may reduce the risk of clot related stroke and heart attacks. Vitamin E also improves insulin action and may play a role in the prevention of diabetes.
Tocotrienols
The most poweiful antioxidants. Tocotrienols are 40 - 600 times more powerful than Vitamin E tocopherols. They protect sensitive lipid membranes and enhance the immune system. Tocotrienols have been shown to have beneficial effects on cancer (2), showing activity against tumor production (3). Tocotrienols can also lower cholesterol.
Carotenoids
These immune system antioxidants include Alpha and Beta carotene, Lutein, Zeaxanthin, and Beta Cryptoxanthin. These nutrients boost your immune system and can prevent cancers (9). And Lutein can prevent or slow the development of macular degeneration (10).
Gamma Oryzanol
is not a single component. It is a mixture of 20 components having different antioxidant properties. Highly effective in lowering elevated cholesterol and triglyceride levels, reducing stress, and helping to stabilize hormone imbalances associated with PMS or menopause (12). Gamma Oryzanol has also helped with thyroid problems and ulcers.
Ferulic Acid
Known as the cancer antioxidant, Ferulic Acid demonstrates powerful anti-cancer activity - blocking the formation of carcinogens (11).
Alpha Lipoic Acid
Not only a potent anti-aging antioxidant, this is also an essential coenzyme factor in the production of energy. Referred to as the universal antioxidant, it can improve metabolism, stabilize blood sugar, calm sugar cravings, protect against atherosclerosis, reduce cholesterol, and help with weight loss. Alpha Lipoic Acid has been tested successfully as an antidote to diabetes, cataracts, and has been shown to help minimize brain damage following stroke (12).
Glutathione
One of the most important antioxidant fighting machines is Glutathione (5). Shown to help prevent weight gain and promote weight loss, this powerhouse is active against . . . hyperactivity addictions related to alcohol, sugar and caffeine allergies, arthritis, cataracts, and cancers of the lung, skin, prostrate and bladder.
Coq-10
Also known as ubiquinone, this heart antioxidant can help prevent and treat a wide variety of cardiovascular diseases (7,8), cancer, muscular dystrophy, periodontal disease, and Parkinson's disease.
Selenium
Selenium is known as the Anti-Aging Antioxidant. Working with Vitamin E it strengthens the immune system and thyroid functions. And keeps the heart, liver and pancreas healthy. Selenium has been shown to fight certain types of cancer (4) - and has been recommended for reducing the risk of retinal disease.
Phytosterols
RiSoTriene is one of the most potent food sources for Phytonutrients. These are plant compounds and referred to as the hormone antioxidants. Helping to modulate hormone levels, phytosterols also stimulate growth, healthy metabolism and bone development.
Ingredient(quantity)
Vitamins
- Vitamin B complex (ppm)
- Thiamin (22-31)
- Riboflavin (2.5-3.5)
- Niacin (370-660)
- Pantothenic acid (36-50)
- Pyridoxine (29-42)
- Betaine
- Dimethyl glycine
- Inositol (12000-18,800)
- Biotin (0.1-2.2)
- Choline (930-1150)
- Folic acid (0.20-0.30)
- Phytates (1500-1750)
- Vitamin A: Carotenoids (mcg/100g)
- beta-Carotene (8.1)
- alpha-Carotene (0.2)
- Lycopene (0.2)
- Lutein (26.1)
- Zeaxanthin (10.9)
- Precryptoxanthin/Cryptoxanthin (1.27)
- Total Carotenoids (46.57)
- Vitamin C(mg/100g) <0.500
- Vitamin E Complex (mg/100g)
- Tocopherols and Tocotrienols (220-320ppm)
- These belong to the same chemical group but
- exist in 10 different isomeric forms having
- different antioxidant properties.
- alpha -Tocopherol
- beta -Tocopherol
- gamma -Tocopherol
- delta -Tocopherol
- alpha -Tocotrienol
- beta-Tocotrienol
- gamma -Tocotrienol
- delta -Tocotrienol
- Desmethyl-tocotrienol
- Didesmethyl tocotrienol
- Tocopherols - T (8)
- Tocotrienols - T3 (10)
- Total Tocols - T + T3 (18)
Minerals (mg/100g)
- Sodium (15.75)
- Potassium (1562)
- Calcium (8.3)
- Magnesium (170.8)
- Phosphorous (763)
- Manganese (3.2)
- Iron (1.9)
- Copper (0.07)
- Zinc (1.75)
- Chromium (ppm) <1 ppm
Gamma Oryzanol (2200-3000ppm)
- Cycloartenol trans-ferulate
- Cycloartenol cis-ferulate
- Cycloartanol trans-ferulate
- Cycloartanol cis-ferulate
- Cycloeucalenol trans-ferulate
- Cycloeucalenol cis-ferulate
- 24-Methylenecycloartanol trans-ferulate
- 24-Methylenecycloartanol cis-ferulate
- 24-Methylcholesterol trans-ferulate
- 24-Methylcholesterol cis-ferulate
- Beta -Sitosterol trans-ferulate
- Beta -Sitosterol cis-ferulate
- Beta -Sitostenol trans-ferulate
- Beta -Sitostenol cis-ferulate
- Stigmasterol trans-ferulate
- Stigmasterol cis-ferulate
- Stigmastenol trans-ferulate
- Stigmastenol cis-ferulate
- Campesterol trans-ferulate
- Campesterol cis-ferulate
Polyphenols
- Ferulic acid
- alpha -Lipoic acid
- Methyl ferulate
- p -Coumaric acid
- p-Sinapic acid
- Isovitexin
Proanthocyanidins
- Metal Chelators
- Magnesium (6250-8440)
- Calcium (303-500)
- Phosphorous (14700-17000)
- Carotenoids (0.9-1.6ppm)
- alpha-Carotene
- beta -Carotene
- Lycopene
- Lutein
- Zeaxanthine
Phytosterols 21Components (2230-4400ppm)
- Beta -Sitosterol
- Brassicasterol
- Campesterol
- Stigmasterol
- Sitostenol
- Delta5 -Avinasterol
- Delta7-Stigmastenol
- Sterol glucoside
- Acylsterol glucoside
- Oligoglycosylsterol
- Monoglycosylsterol
- Cellotetraosylsitosterol
- Methylsterol
- Dimethylsterol
- Gramisterol
- Isofucosterol
- Obtusifoliol
- Branosterol
- 28-Homotyphasterol
- 28-Homosteasteronic acids
- 6-Deoxycastasterone
- beta -Amyrin
Amino Acids (ppm)
- Tryptophan (2100)
- Histidine (3800)
- Methionine (2500)
- Cystein (336-448)
- Cystine (336-448)
- Arginine (10800)
Polysaccharides
- Cycloartenol-ferulic acid glycoside
- Diferulic acid complex
- Diferulic acid-calcium complex
- Hemicelluloses
- Arabinogalactan
- Arabinoxylan
- Xyloglucan
- Proteoglycan
- Glycoprotein
- Arabinofuranoside
Phospholipids
- Phosphatidylserine
- PhosphatidylCholine
- Phosphatidylethanolamine
- Lysophophatidylcholine
- Lysophosphatidylethanolamine
Enzymes
- Glutathione peroxidase
- Methionine reductase
- Superoxide dismutase
- Polyphenol oxidase
- Catalase
- Coenzyme Q10
- Aspartate amino transferase Isozyme AAT-1 & AAT-2
Other Micronutrients (mg/100g)
- Biotin (14.7)
- Choline (150)
- Inositol (1490)
Total Sugars 13.83g/100g
References
1 New England Journal of Medicine, VoL 336, 1997, pp.1216-22
2 Lipids, VoL 30, 1995, pp. 1139-1143.
3 International Journal of Cancer, VoL 57, 1994, pp.529-531
4 Journal of the American Medical Association, Vol.276, 1996, pp.1957-63
6 Nature, Vol.224, 1969, pp.117-20
7 Proceedings Natl Academy Sciences, Vol.88, 1991, pp.1646-50
8 Proceedings Natl Academy Sciences, Vol.87, 1990, pp. 8931A
9 Journal of Nutrition, VoL 128, 1998, pp.1650-56
10 Journal of the American Medical Association, Vol.272, 1994, pp.1413-20
11 'RiSoTriene', SuperFood for the 21st century. M. Drucker, A. Dworkin 2000
12 European Journal of clinical Pharmacology, Vol.34, 1988, pp.77-82
|